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Peanut Butter Cookies on a Sheet Pan

The Easiest [Keto] Peanut Butter Cookies


Description

Super chewy, flourless, and dairy-free. Seriously satisfying.


Ingredients

Scale

Instructions

  1. Preaheat oven to 350°F and line a baking tray with parchment paper.
  2. Add the monkfruit, coconut nectar and egg to a medium bowl. Whisk vigorously for 3 minutes. 
  3. Mix in vanilla extract, followed by peanut butter. Stir until stiff dough forms. 
  4. Roll into small dough rounds and place on parchment paper. 
  5. Press down with fork and sprinkle with sea salt. 
  6. Bake for 10 minutes, until golden brown. 
  7. Store in airtight container for 3-4 days.

Notes

Peanut butter brands vary considerably. As long as you’re using a natural (unsweetened) brand you should be fine. I really like Whole Foods 365 Unsweetened, Salted brand. 

  • Category: Desserts
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 2 Cookies
  • Calories: 142
  • Sugar: 1g
  • Fat: 11g
  • Carbohydrates: 12g
  • Fiber: 8g
  • Protein: 6g

Keywords: Keto, Low-carb, Dairy-free, Gluten-free, Easy, Best, Chewy, Flourless

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