Homemade blue cheese dressing is the BEST! Not only is it WAY better than store-bought— it’s also healthier. This dressing pairs perfectly with keto chicken tenders, buffalo chicken salad, or alongside a veggie platter.
Homemade Blue Cheese Dressing
Yield: 1 cup // Serving size: 2 Tbsp
- 1/4 cup organic heavy whipping cream
- 1/2 cup homemade or coconut mayo
- Juice of 1/2 lemon
- 1/2 cup organic crumbled blue cheese
- Fresh ground pepper
- Whisk together the mayo, lemon juice, and heavy cream.
- Add blue cheese and fresh cracked pepper. Stir well.
- Add salt if desired.
Leftover dressing can be transferred to a glass jar and stored for 3-5 days.
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