The EASIEST Homemade Blue Cheese Dressing

Homemade blue cheese dressing is the BEST! Not only is it WAY better than store-bought— it’s also healthier. This dressing pairs perfectly with keto chicken tenders, buffalo chicken salad, or alongside a veggie platter.

Homemade Blue Cheese Dressing

Yield: 1 cup // Serving size: 2 Tbsp
Calories: 141
Fat: 15g
Carbs: 1g
Protein: 2g
Sugar: <1g

Ingredients

• 1/4 cup organic heavy whipping cream
• 1/2 cup homemade or coconut mayo
• Juice of 1/2 lemon
• 1/2 cup organic crumbled blue cheese
• Fresh ground pepper

Instructions

1. Whisk together the mayo, lemon juice, and heavy cream.
2. Add blue cheese and fresh cracked pepper. Stir well.
3. Add salt if desired.

Leftover dressing can be transferred to a glass jar and stored for 3-5 days.

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