
Homemade blue cheese dressing is the BEST! Not only is it WAY better than store-bought— it’s also healthier. This dressing pairs perfectly with keto chicken tenders, buffalo chicken salad, or alongside a veggie platter.
Homemade Blue Cheese Dressing
Yield: 1 cup // Serving size: 2 Tbsp
Calories: 141
Fat: 15g
Carbs: 1g
Protein: 2g
Sugar: <1g
Ingredients
- 1/4 cup organic heavy whipping cream
- 1/2 cup homemade or coconut mayo
- Juice of 1/2 lemon
- 1/2 cup organic crumbled blue cheese
- Fresh ground pepper
Instructions
- Whisk together the mayo, lemon juice, and heavy cream.
- Add blue cheese and fresh cracked pepper. Stir well.
- Add salt if desired.
Leftover dressing can be transferred to a glass jar and stored for 3-5 days.
Whether you’re well-versed or brand spankin’ new to keto life and looking for some help, you should check out Katie’s coaching program. Coach Katie lives keto all day, errryday. She keeps up to date on the latest science, so you don’t have to. But more importantly, she addresses your specific goals to help you achieve ultimate success on your keto journey. And it’s always better to have someone in your corner, guiding you along. So if you’re ready for total life transformation and ultimate keto success, schedule your FREE initial keto consultation today!
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