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Herbs and spices in a mason jar with a gold spoon

Homemade Dry Ranch Seasoning


Dare I say better than Hidden Valley Dry Ranch Seasoning!*




  1. Add all ingredients to an airtight container.
  2. Place the lid on the container and give it a good shake.
  3. Place in refrigerator after use.*
  4. Shake before each use. 


3 Tbsp of this mix equals 1 packet of Hidden Valley Ranch Seasoning.

If you can’t find buttermilk powder at your local grocery store, you can always omit it. However, the recipe won’t taste quite as delicious. 

Store dry ranch seasoning in fridge (due to buttermilk powder) for up to 3 months.

  • Category: Seasoning
  • Method: Raw
  • Cuisine: Keto


  • Serving Size: 1 Tbsp
  • Calories: 35
  • Sugar: 5g
  • Fat: <1g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 3g

Keywords: Low-carb, Gluten-free, Easy, Made in 5-Min, Homemade, Seasoning, Keto

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