At 3g net carbs, this chocolate chia pudding is not only keto-friendly, it’s also gluten-free, Vegan and Paleo approved. Cheehoo!
- Combine all ingredients (except cacao nibs) in glass jar.
- Whisk vigorously until well combined.
- Refrigerate for at least 15 minutes.
- Garnish with cacao nibs.
Canned coconut milk tends to work better as it’s generally thicker than boxed.
Best if chilled for 2 hours, or overnight.
- Serving Size: 1/2 Cup
- Calories: 220
- Sugar: <1g
- Fat: 15g
- Carbohydrates: 16g
- Fiber: 13g
- Protein: 9g
Keywords: almond milk, keto, coconut milk, healthy, vegan, easy, paleo, dairy free