At 3g net carbs, this chocolate chia pudding is not only keto-friendly, it’s also gluten-free, Vegan and Paleo approved. Cheehoo!
Combine all ingredients (except cacao nibs) in glass jar.
Whisk vigorously until well combined.
Refrigerate for at least 15 minutes.
Garnish with cacao nibs.
Canned coconut milk tends to work better as it’s generally thicker than boxed.
Best if chilled for 2 hours, or overnight.
- Category: Desserts
- Method: Raw
- Cuisine: Keto
- Serving Size: 1/2 Cup
- Calories: 220
- Sugar: <1g
- Fat: 15g
- Carbohydrates: 16g
- Fiber: 13g
- Protein: 9g
Keywords: almond milk, keto, coconut milk, healthy, vegan, easy, paleo, dairy free