Cancer-Fighting Elixir

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Ok, so honestly this recipe tastes like donkey ass. But if you’re trying to kill cancer, you need this in your life!

Cancer-Fighting Elixir

Yield: 2 cups // Serving Size: 1/4 cup // Prep time: 10 min // Clean time: 10 min
Calories: 18
Fat: <1g
Carbs: 3g
Protein: 1g
Sugar: <1g

Ingredients

  • 2 large handfuls dense leafy’s (spinach, kale, or watercress are best)
  • 1 large handful fresh bok choy
  • 3 stalks celery
  • 1 handful fresh parsley
  • 1 lemon
  • 1 inch piece ginger
  • 1 inch piece turmeric
  • 4 drops Oil of Oregano
  • 1 teaspoon Chlorella
  • 1 teaspoon Spirulina

Instructions

  1. Juice the first 7 ingredients.
  2. Whisk in the last 3 ingredients.
  3. Have a chaser on hand.

Store in refrigerator for 72 hours (if cold-pressed). 12 hours with a traditional juicer. 

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