Who says you can’t have chocolate on the ketogenic diet?
Keto Chocolate Avocado Mousse
Yield: 1 cup // Serving size: 3
FAT: 22g // PROTEIN: 3g // CARB: 10g
- 1 small Hass avocado
- 2 TBL unadulterated peanut butter
- 2 TBL heavy whipping cream
- 1 TBL raw cacao powder
- 3 tsp monk fruit
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- Dash Himalayan sea salt
- 1/4 tsp maca powder (optional energy)
- Place all ingredients in Vitamix (or other high-powered blender).
- Blend on low until smooth and creamy.
- Place in fridge or freezer to cool before consuming (I prefer to freeze it).
This stuff is seriously rich. You can easily turn this small portion into three decadent desserts!