Simply Sautéed Spinach


Veggies don’t need to taste awful, and they certainly shouldn’t be complicated. The following is the simplest sauté to accompany a lovely chicken or fish dish.


  • 2 large handfuls washed, fresh spinach
  • 1 TBL ghee or grass-fed butter
  • Pinch Himalayan sea salt
  • 1 TBL white vinegar (for washing)
  • 1/2 lemon (optional for seasoning)IMG_2285 2.JPG

Here’s How

  1. Wash spinach in vinegar bath (unless you’ve purchased pre-washed).
  2. Place ghee or butter in pan and bring to med-high heat.
  3. Toss in spinach and give it a little stir. Cook until leaves are soft (3-5 minutes)
  4. Season lightly with sea salt.



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