Homemade Almond Mylk

img_8827

Ingredients:

1 cup unadulterated almonds (soaked in water overnight)
2 medjool dates, pitted
1/2 TBL organic maple syrup or agave nectar *optional
1 tsp pure vanilla extract (avoid imitation, it’s garbage)
1/2 tsp Himalayan sea salt
3 cups filtered water

Here’s How:

Blend ingredients thoroughly. Pour contents into nutbag. Squeeze the shit out of it. 🙂 Enjoy my friends!

Once you’ve mastered almond milk (one shot should do it) you can begin experimenting with variations. Check out Turmeric Almond Mylk + Aloha Almond Mylk for inspiration!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s