With a rich nutty flavor and subtle sweetness, THIS is the perfect Spring salad! Enjoy it as a low-carb lunch. Or better yet, pair it with a glass of sparkling rosé and call it brunch.
With the snow officially gone, it’s finally beginning to feel like springtime. Yay!
I know— I say that like I actually participated in winter this year. Even though I’m over here living perpetual Groundhogs day (WAY overrated btw), I’m still affected by seasonal cravings. And I woke up this morning with a mean craving for salad.
Wait, what?!
Okay, let me rephrase that. I woke up this morning with a mean craving for a sparkling rosé. And I figured, I better have some salad with my rosé all day.
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