Fresh blueberries with cinnamon-streusel topping, finished off with vanilla bean ice cream— AND it’s keto? Unbelievable!
Honestly, this recipe was a bit of an experiment. Truth be told, over the 4th of July, I decided to indulge my party guests (and myself) with a homemade blueberry crumble pie. And if I was jumpin’ keto ship for the day, I was gonna do it right— flaky butter crust, decadent streusel topping, and a scoop (or two) of Häagen-Dazs® vanilla ice cream. Holy moly was it good!
The only problem is, I haven’t been able to get it outta my head! And I’m not talking about the guilt of going off keto for the day— no shame here— I’m saying I can’t stop thinking about how much I want another pie.
So this recipe is actually an attempt to recreate the foodgasm that took place on July 4th without compromising my ketogenic diet. And fortunately, this pie does just that!
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