Stuffed mushrooms are always a huge party hit! Plus, these bite-sized delights are naturally gluten-free and clean keto-approved. What’s more, they can easily be made vegetarian— so everybody wins!
Looking for a keto dish to pass that doesn’t actually taste keto? These stuffed mushrooms are low in carbohydrates AND bursting with flavor! So you won’t have to worry about cheating your guests— or your diet! You might even consider making a double batch because these mushrooms are often the hit of the party.
Although a little time-consuming, this recipe is really fail-proof. The first step is to wash and dry your mushrooms. Next, you’ll pull the stems off by gently wiggling them back and forth. Once the stems are free, carefully scrape the gills out of the caps (that’s the time-consuming part). After that, you’re ready to sauté and stuff the mushrooms. Once the mushrooms have been stuffed, the only thing left is to bake and serve.
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